Ingredients
(Serves 6-8)
- 2 cups leftover mashed potatoes
- 2 large eggs
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ¼ cup sour cream (optional, for creaminess)
- ¼ cup chopped green onions or chives
- ½ cup cooked and crumbled bacon (optional, for added flavor)
- Salt and pepper, to taste
- Non-stick cooking spray or muffin liners
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or line with muffin liners.
2. Prepare the Mixture
- In a large mixing bowl, combine the leftover mashed potatoes, eggs, shredded cheese, sour cream (if using), green onions, and crumbled bacon.
- Season with salt and pepper to taste. Mix until everything is well incorporated.
3. Portion the Mixture
Scoop the potato mixture into the prepared muffin tin, filling each cup about ¾ full. Smooth the tops with the back of a spoon for even baking.
4. Bake the Muffins
Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and slightly crispy.
5. Cool and Serve
Let the muffins cool in the tin for 5 minutes before carefully removing them. Serve warm and enjoy!
Tips for Success
- Customize the Add-Ins: Add your favorite herbs, diced veggies, or leftover meat to the mix.
- Cheese Options: Try Parmesan, mozzarella, or pepper jack for a different flavor profile.
- Ensure the Right Consistency: If your mashed potatoes are very creamy, you may need to add a tablespoon of breadcrumbs to the mixture for better structure.
Serving Suggestions
- Serve as a side dish with roasted chicken, steak, or grilled vegetables.
- Pair with a dollop of sour cream or your favorite dipping sauce for extra flavor.
- Pack them as a quick snack or lunchbox treat.
Why You’ll Love This Recipe
- Effortless: A simple recipe that transforms leftovers into something new and exciting.
- Versatile: Great for any time of day—breakfast, lunch, dinner, or a snack.
- Customizable: Endless options to adapt the flavors to your liking.
Next time you find yourself with leftover mashed potatoes, give these Mashed Potato Muffins a try. They’re sure to become a family favorite!