Cheesy Baked Potato Rounds

Ingredients

For the  Potato Rounds:

• 4 large potatoes, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

For the Toppings:

• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix of your choice)
• 2 tablespoons fresh parsley, chopped
• Optional: Finely chopped chives for garnish

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Potatoes

1. In a large mixing bowl, combine the potato slices, olive oil, salt, black pepper, onion powder, and paprika.
2. Toss well to ensure the potatoes are evenly coated with the seasoning and oil.

Step 3: Bake the Potato Rounds

1. Arrange the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they don’t overlap for even cooking.
2. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are tender and golden brown.

Step 4: Add the Cheese

1. Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato rounds.
2. Return the potatoes to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Once the cheese has melted, remove the potato rounds from the oven and let them cool slightly.
2. Garnish with freshly chopped parsley and optional chives for added flavor and color.
3. Serve warm and enjoy!

Tips for Perfect Cheesy Potato Rounds

1. Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
2. Experiment with Cheeses: Try different cheeses such as Gouda, Parmesan, or Monterey Jack for unique flavors.
3. Customize Your Toppings: Add crispy bacon bits, sour cream, or a drizzle of ranch dressing for an extra indulgent treat.

Serving Suggestions

• Serve these cheesy potato rounds as a side dish with grilled meats, roasted vegetables, or a fresh salad.
• Pair them with your favorite dipping sauces like sour cream, garlic aioli, or spicy ketchup for a snack or appetizer.