Some desserts are little hidden treasures, and tapioca pudding is one of them. With just four simple ingredients, it’s a recipe you can throw together on a weeknight when you crave something sweet but don’t have the energy for a big baking project. Rooted in classic American home cooking, this pudding is creamy, lightly sweet, and nostalgic—without any fuss.
All it takes is a saucepan, a little stirring, and suddenly you have a dessert that feels far more indulgent than the effort it takes. Perfect for busy evenings, lazy weekends, or even make-ahead brunch treats, it’s proof that comfort doesn’t need to be complicated.
Serve it warm for a cozy, custard-like texture, or chill it for a smooth, refreshing dessert. Top with fresh berries, sliced bananas, a spoonful of jam, or a drizzle of caramel—whatever suits your mood.
4-Ingredient Stovetop Tapioca Pudding
Ingredients (Serves 4)
| Ingredient | Amount | Notes |
|---|---|---|
| Small pearl tapioca (not instant) | ⅓ cup | Hydrates before cooking |
| Milk (whole preferred) | 2¾ cups | For creaminess |
| Granulated sugar | ⅓ cup | Adjust to taste |
| Egg, beaten | 1 large | Tempered for smooth texture |
