Three-Envelope Roast
This Three-Envelope Roast is a slow-cooker legend, often called the savory cousin of “Mississippi Pot Roast.” The combination of Italian, Ranch, and Brown Gravy mixes creates a deeply savory, slightly tangy, and richly flavorful profile. By whisking the mixes with water first, you get a smooth, velvety gravy that seeps into the meat as it cooks, avoiding uneven seasoning “hot spots.”
Ingredients
| Ingredient | Amount |
|---|---|
| Chuck roast | 3 lb |
| Water | 1 cup |
| Dry Italian seasoning mix | 1 package |
| Dry Ranch seasoning mix | 1 package |
| Dry brown gravy mix | 1 package |
| Salt and black pepper | To taste |
