This five-ingredient lifesaver is perfect for busy days. These foil-wrapped chicken packets cook up tender and full of flavor with barely any cleanup required. As the chicken slowly cooks, the lemon, garlic, and butter melt together into a bright, savory sauce that tastes far more luxurious than the minimal effort it takes to prepare.
Serving Ideas
- Open the packets right at the table for a warm, fragrant presentation.
- Spoon the buttery lemon juices over rice, noodles, mashed potatoes, or roasted potatoes.
- Serve alongside a fresh green side such as steamed green beans, a tossed salad, or roasted broccoli.
- Add crusty bread to soak up the flavorful garlic-lemon sauce.
Slow Cooker Lemon Garlic Chicken Packets
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 (about 2 lbs) | Pat dry before seasoning |
| Unsalted butter | 4 tbsp, divided | 1 tbsp per packet |
| Garlic | 4 cloves, minced (or 1 tsp powder) | Fresh or powdered |
| Lemons | 2 medium, thinly sliced | Optional: add 1 tbsp juice |
| Salt | 1½ tsp | Sprinkle evenly |
| Black pepper | ½ tsp | Sprinkle evenly |
| Heavy-duty foil | 4 sheets | For wrapping packets |
