These Low Carb Creamy Bacon Cheddar Celery Boats are a tasty twist on the classic “ants on a log.” By replacing raisins with smoky bacon and swapping peanut butter for a zesty, cheddar-infused cream cheese, you get a keto-friendly snack that delivers salty, creamy, and crunchy goodness in every bite. They’re perfect for meal prep or a quick party appetizer, and they hold up wonderfully in the fridge.
Ingredients
- 8–10 celery stalks, cut into 3-inch sticks
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/3 cup sour cream
- 4 slices bacon, cooked crisp and crumbled
- 2 tablespoons green onion or chives, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp smoked paprika (optional)
- 1/8 tsp black pepper
For Complete STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
