These slow cooker 4-ingredient Amish country ribs are the kind of cozy, stick-to-your-ribs supper that makes the whole house smell amazing. The recipe is inspired by the simple, no-fuss cooking you’ll find in Amish country—basic pantry ingredients, long slow cooking, and big flavor without a lot of work. The ribs come out fall-off-the-bone tender, coated in a dark, sticky brown sugar and butter glaze that clings to the meat and pools in the bottom of the slow cooker. It’s the kind of dish that has neighbors wandering over asking what’s cooking, and it’s easy enough to toss together on a busy weekday morning.
Serve these Amish country ribs right out of the slow cooker with a big spoonful of that rich amber sauce over the top. They’re wonderful with creamy mashed potatoes or buttered egg noodles to soak up the glaze, plus a simple side of green beans, coleslaw, or steamed broccoli for something fresh and crunchy. Warm dinner rolls or cornbread are always a hit at my table, especially for kids who like to dip. If you’re feeding a crowd, add a simple garden salad and a pan of baked beans, and you’ve got a hearty, down-home meal that feels special without a lot of extra effort.
Slow Cooker 4-Ingredient Amish Country Ribs
Servings: 4-6
Ingredients
3 to 4 pounds bone-in country-style pork ribs
1 cup packed brown sugar
1/2 cup (1 stick) unsalted butter, sliced
1/3 cup apple cider vinegar
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