These Italian cream puffs are the perfect blend of golden, flaky pastry and silky custard. Puff pastry rounds bake up light and crisp, then are filled with a smooth custard made from milk, egg yolks, and vanilla. A light dusting of powdered sugar adds the finishing touch, capturing the essence of classic Italian pastries—simple, elegant, and utterly irresistible.
Perfect for special occasions or as a refined dessert to impress guests, each bite balances buttery pastry with sweet, creamy filling in a way that never goes out of style.
Italian Cream Puffs
Puff Pastry:
- Puff pastry sheet, thawed – 1
- Powdered sugar – for dusting
Custard Filling:
- Whole milk – 2 cups
- Granulated sugar – ½ cup
- Cornstarch – ¼ cup
- Pinch of salt
- Egg yolks – 4 large
- Vanilla extract – 2 tsp
- Unsalted butter – 2 tbsp
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