Just because you're watching your sugar doesn't mean you have to give up cake. Let me say that again: you can absolutely enjoy cake while managing diabetes.

This diabetic-friendly cake is everything you want in a dessert—moist, tender, and so light it practically melts on your tongue. It's sweetened naturally, made with wholesome ingredients, and won't send your blood sugar on a roller coaster ride.

The best part? No one will guess it's "diabetic-friendly." They'll just know it's delicious.

Why This Recipe Works

✅ Low glycemic sweeteners – Uses alternatives that don't spike blood sugar
✅ Whole grain flour – Adds fiber and nutrients
✅ Healthy fats – Keeps the cake moist and satisfying
✅ Naturally sweet – Relying on fruit and smart sweeteners, not refined sugar
✅ Portion-friendly – Satisfies cravings without overdoing it
✅ Everyone will love it – Diabetic or not, this cake is just plain good

The Ingredients

Dry Ingredients:

• 1½ cups almond flour (or whole wheat pastry flour)

• ½ cup oat flour (or finely ground oats)

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg (optional)

Wet Ingredients:

3 large eggs, room temperature

½ cup unsweetened applesauce

¼ cup melted coconut oil (or avocado oil)

⅓ cup sugar-free maple syrup or honey (use in moderation)

1 teaspoon vanilla extract

½ cup plain Greek yogurt

Optional Add-Ins:

½ cup chopped walnuts or pecans (adds healthy fats)

½ cup fresh or frozen blueberries (adds natural sweetness)

For a Simple Glaze (Optional):

¼ cup powdered erythritol (or powdered monk fruit sweetener)

1-2 tablespoons unsweetened almond milk

½ teaspoon vanilla extract

For Complete  STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends