This Crescent Reuben Bake puts a crowd-friendly spin on the classic deli favorite. Savory corned beef, tangy sauerkraut, and gooey Swiss cheese are layered between two buttery sheets of crescent dough, then baked until flaky and golden. It delivers all the bold Reuben flavors you love—without the hassle of assembling individual sandwiches. The sprinkle of caraway seeds is the magic touch, recreating that unmistakable rye bread flavor in every bite.
Crescent Reuben Bake
Ingredients:
Crescent roll dough – 2 cans
Corned beef (sliced or shredded) – 1 lb
Swiss cheese – 8 slices
Sauerkraut, well drained – 1½ cups
Thousand Island dressing – ½ cup
Egg, beaten – 1
Caraway seeds (optional) – 1 teaspoon
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