Classic Fried Bologna Sandwiches

Ouadie Rhabbouron

Instructions

  1. Prep Ingredients:
    Have everything ready so the process is smooth and easy.
  2. Spread Mayonnaise:
    Take two slices of bread and spread 1 tablespoon of mayonnaise on each.
  3. Add Tomato:
    Place a tomato slice on each piece of bread with mayo.
  4. Add Cheese:
    Layer one slice of cheddar cheese over the tomato.
  5. Heat the Skillet:
    Warm a skillet over medium-high heat.
  6. Apply Cooking Spray:
    Generously coat the skillet with cooking spray for crisping and to prevent sticking.
  7. Score the Bologna:
    Cut a small “X” in the center of each bologna slice.
  8. Fry the Bologna:
    Cook the slices in the skillet for 3–4 minutes per side until browned and slightly charred.
  9. Assemble:
    Place three slices of fried bologna on each prepared sandwich base.
  10. Finish and Serve:
    Top with the remaining bread slices and serve warm.

Enjoy

Savor every bite of your homemade Fried Bologna Sandwich — simple, classic, and incredibly satisfying.

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