Crispy Baked Potato Wedges Recipe
If you’re looking for a healthier way to enjoy fries without giving up flavor, homemade baked potato wedges are the perfect choice. Loaded with taste, crunch, and nutrients, this recipe will upgrade your snack time. Follow this step-by-step guide to make golden wedges that are both delicious and simple to prepare.
Ingredients for Baked Potato Wedges
To prepare this tasty dish, you will need:
- Potatoes: 4 medium-sized, preferably unpeeled for extra nutrition
- Eggs: 2 large eggs for a crispy coating
- Salt: 1 teaspoon
- Cumin: ½ teaspoon for mild earthy flavor
- Paprika: ½ teaspoon for a smoky touch (optional)
- Garlic Powder: ½ teaspoon for added savory taste (optional)
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