If you’re looking for a dessert that combines the rich, creamy goodness of vanilla custard with a buttery crust and a dusting of powdered sugar, these Vanilla Custard Cream Squares are here to satisfy your cravings. Featuring layers of tender shortbread, luscious custard, and a hint of vanilla, this timeless treat is perfect for tea time, potlucks, or anytime you want a comforting yet elegant dessert. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Vanilla Custard Cream Squares
- Creamy & Buttery: The combination of smooth vanilla custard and a crumbly shortbread base creates a decadent texture contrast.
- Classic & Elegant: These squares are simple yet sophisticated, making them ideal for any occasion.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute desserts.
- Customizable: Add citrus zest, chocolate drizzle, or berries for variety.
Ingredients You’ll Need
(Makes 12–16 squares)
For the Shortbread Base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Vanilla Custard Filling:
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Powdered sugar (for dusting)
- Optional: Fresh berries or a drizzle of caramel/chocolate sauce
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Shortbread Base
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until the dough comes together into a soft, crumbly texture.
- Press the dough evenly into the prepared baking pan, creating a flat layer.
- Bake the shortbread base for 15–20 minutes, or until lightly golden around the edges. Remove from the oven and let it cool slightly.
3. Prepare the Vanilla Custard Filling
- In a medium saucepan, whisk together the egg yolks and sugar until pale and creamy.
- Stir in the flour and salt until smooth.
- Gradually add the milk, whisking constantly to avoid lumps.
- Cook the mixture over medium heat, stirring continuously, until it thickens and comes to a gentle boil (about 5–7 minutes).
- Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
4. Assemble the Squares
- Pour the warm vanilla custard over the baked shortbread base, spreading it evenly with a spatula.
- Let the custard set at room temperature for 15–20 minutes, then refrigerate for at least 1–2 hours to firm up.
5. Slice and Serve
- Once the custard has set, lift the dessert out of the pan using the parchment paper overhang.
- Dust the top generously with powdered sugar.
- Cut into squares and garnish with fresh berries or a drizzle of sauce, if desired.
- Enjoy every bite of these creamy, buttery, and indulgent Vanilla Custard Cream Squares!
- Perfect as a standalone dessert or paired with tea, coffee, or a scoop of vanilla ice cream for extra indulgence.
Tips for Success
- Use Fresh Ingredients: Fresh eggs, high-quality butter, and pure vanilla extract make a noticeable difference in flavor.
- Switch Flavors: Add lemon or orange zest to the custard for a citrusy twist.
- Add Texture: Top with toasted almonds, coconut flakes, or a sprinkle of cinnamon for added crunch.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.
Why This Recipe Works
These Vanilla Custard Cream Squares combine the buttery richness of shortbread with the silky smoothness of vanilla custard into a dessert that’s both satisfying and indulgent. The custard filling is light yet creamy, while the shortbread base provides a sturdy, crumbly foundation. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something creamy and elegant, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Vanilla Custard Cream Squares are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these squares might just inspire others to try them too! 🍴✨