About This Recipe
A lighter version of traditional marshmallow fluff designed for Weight Watchers members. This low-fat alternative uses sugar-free ingredients to create a versatile topping while adhering to program guidelines. Preparation time is approximately 15 minutes plus chilling.
Why You’ll Love This Recipe
- Zero-fat preparation
- Uses simple, accessible ingredients
- Versatile topping for fruits, desserts, or snacks
- Quick preparation with no cooking required
- Conforms to Weight Watchers dietary approach
Ingredients
- 1 (¼ oz) envelope unflavored gelatin
- ¼ cup cold water
- ½ cup boiling water
- ¾ cup granulated sugar substitute (erythritol or monk fruit recommended)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- Ice water bath for mixing bowl
Step by Step Instructions
- Sprinkle gelatin over ¼ cup cold water in a small bowl. Let stand for 2 minutes to bloom.
- Add boiling water to the gelatin mixture and stir continuously until completely dissolved.
- Combine sugar substitute, vanilla extract, and salt in a large mixing bowl.
- Pour gelatin mixture into the large bowl with sweetener mixture. Stir until fully incorporated.
- Place the mixing bowl into an ice water bath (larger bowl filled with ice and water).
- Beat mixture with an electric mixer on high speed for 10-12 minutes until thick, white, and tripled in volume.
- Transfer immediately to an airtight container. Chill for at least 1 hour before serving.
FAQ
Q: Can I use regular sugar?
A: Yes, but this will significantly increase SmartPoints values.
Q: How long does it take to thicken?
A: Requires 10-12 minutes of whipping and 1 hour of chilling.
Q: Can I add flavor variations?
A: Yes, substitute vanilla with ½ teaspoon almond or coconut extract.
You Must Know
- Always verify SmartPoints values using the Weight Watchers app with your specific ingredients
- Ensure mixing bowl is completely grease-free for proper volume
- Work quickly after mixing as the fluff begins setting immediately
- Not suitable for piping or baking applications
Storage Tips
- Refrigerate in an airtight container for up to 5 days
- Do not freeze – texture becomes grainy upon thawing
- If liquid separates, briefly rewhip before use
- Prevent condensation by placing parchment paper directly on fluff surface