Garlic Butter Lobster-Filled Jumbo Pasta Shells
Indulge in this decadent dish featuring tender lobster meat tossed in a rich garlic butter sauce, stuffed into jumbo pasta shells, and baked to perfection with a golden, cheesy topping. A showstopper for special occasions!
Ingredients:
For the Lobster Filling:
- 1 lb (450g) cooked lobster meat, chopped
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 shallot, finely diced
- ¼ cup dry white wine (optional)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Salt & black pepper to taste
- Pinch of red pepper flakes (optional)
For the Pasta & Cheese Topping:
- 12-15 jumbo pasta shells
- 1 cup shredded mozzarella cheese
- ½ cup shredded Gruyère or fontina cheese
- 2 tbsp breadcrumbs (optional, for crunch)
- Fresh parsley or chives for garnish
Instructions:
- Cook the Pasta:
- Boil jumbo shells in salted water until al dente (about 9-10 minutes). Drain, rinse with cold water, and set aside.
- Make the Lobster Filling:
- In a skillet, melt butter over medium heat. Sauté garlic and shallot until fragrant (1-2 mins).
- Deglaze with white wine (if using) and simmer until reduced by half.
- Stir in heavy cream, Parmesan, lemon zest, parsley, salt, pepper, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
- Fold in lobster meat and remove from heat.
- Stuff the Shells:
- Preheat oven to 375°F (190°C).
- Fill each cooked shell generously with the lobster mixture and arrange in a buttered baking dish.
- Add Cheese & Bake:
- Sprinkle mozzarella and Gruyère over the shells, then top with breadcrumbs (if using).
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Broil for 1-2 minutes for extra crispiness (watch closely!).
- Serve:
- Garnish with fresh herbs and a drizzle of melted butter or lemon juice. Pair with garlic bread or a crisp salad.
Enjoy your luxurious, restaurant-worthy meal!
Would you like a wine pairing recommendation or a lighter variation?