About This Recipe
Creamy cheesy chicken tacos consist of shredded chicken cooked in a creamy cheese sauce, served in taco shells with various toppings. This preparation method creates a rich filling with smooth texture.
Why You’ll Love This Recipe
- Combines creamy texture with savory chicken
- Uses simple, readily available ingredients
- Customizable with preferred toppings
- Quick cooking process suitable for weeknights
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 taco shells (hard or soft)
- 4 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- ¼ cup chicken broth or milk
- 1 packet (1.25 oz) taco seasoning
- 2 tbsp olive oil
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, sliced avocado
Step by Step Instructions
- Cut chicken into 1-inch cubes. Pat dry with paper towels.
- Heat olive oil in skillet over medium-high heat. Add chicken and cook 5-7 minutes until browned.
- Reduce heat to medium. Add taco seasoning and broth/milk, stirring to combine.
- Add cream cheese cubes. Stir continuously until melted and sauce thickens (2-3 minutes).
- Mix in shredded cheddar cheese until fully incorporated and creamy.
- Warm taco shells according to package directions.
- Spoon chicken mixture into shells and add optional toppings.
- Serve immediately.
FAQ
Can I use pre-cooked chicken?Yes, substitute 3 cups shredded cooked chicken. Add with cheeses and heat through.How can I make this spicier?Add diced jalapeños or ¼ tsp cayenne pepper with taco seasoning.Can I use other cheeses?Monterey Jack, pepper jack, or Colby work well as substitutes.
You Must Know
- Continuous stirring prevents cheese from burning or separating
- Chicken must be fully cooked before adding cheeses (internal temperature 165°F)
- Sauce thickens upon standing – add extra broth/milk if needed
- Low heat is critical when melting cheeses to maintain creamy texture
Storage Tips
- Refrigerate filling separately in airtight container for up to 3 days
- Reheat gently in skillet over low heat, adding liquid as needed
- Do not freeze cheese-based filling as it may separate when thawed
- Store taco shells at room temperature in original packaging