Sometimes, the simplest dishes are the most extraordinary—and Spaghetti Aglio e Olio is the perfect example. This humble yet iconic Italian pasta dish showcases how a handful of high-quality ingredients can come together to create something truly magical. With just garlic, olive oil, chili flakes, and spaghetti as the stars of the show, this dish is a celebration of flavor, balance, and restraint.
Whether you’re craving a quick weeknight dinner or looking to master a classic Italian recipe, Spaghetti Aglio e Olio is a must-try. Let’s dive into how to make this timeless dish that proves less really is more.
Why You’ll Love Spaghetti Aglio e Olio
- Minimal Ingredients : Just a few pantry staples transform into a restaurant-worthy meal.
- Quick and Easy : Ready in under 20 minutes—perfect for busy evenings or late-night cravings.
- Budget-Friendly : Made with affordable, everyday ingredients you likely already have on hand.
- Customizable : Add extras like Parmesan, parsley, or sautéed vegetables for your own twist.
Ingredients
(Serves 2–3)
For the Pasta:
- 8 ounces (about 200g) spaghetti
- 4 tablespoons extra virgin olive oil (use the best quality you can find!)
- 4–6 garlic cloves, thinly sliced (adjust to taste)
- 1 teaspoon red pepper flakes (or more for extra heat)
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
- Lemon zest or a squeeze of fresh lemon juice
Step-by-Step Instructions
1. Cook the Spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.
2. Sauté the Garlic
- While the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the thinly sliced garlic and sauté gently, stirring frequently, until golden brown and fragrant (about 2–3 minutes). Be careful not to burn the garlic—it can turn bitter quickly.
3. Add Spice and Flavor
- Stir in the red pepper flakes and cook for another 30 seconds to release their aroma. Remove the skillet from the heat if necessary to prevent burning.
4. Combine with Pasta
- Add the drained spaghetti to the skillet with the garlic oil. Toss everything together, adding reserved pasta water a little at a time to create a silky, emulsified sauce. Season with salt and black pepper to taste.
5. Garnish and Serve
- Transfer the pasta to serving plates or bowls. Garnish with chopped parsley , grated Parmesan , or a sprinkle of lemon zest for brightness. Finish with an extra drizzle of olive oil if desired.
Tips for Success
- Use High-Quality Olive Oil : Since this dish relies heavily on olive oil, opt for a flavorful, high-quality extra virgin olive oil for the best results.
- Thinly Slice the Garlic : Thin slices caramelize evenly and distribute flavor throughout the dish.
- Don’t Skip the Pasta Water : The starchy pasta water helps bind the sauce to the noodles, creating a smooth, glossy finish.
- Add Extras (If Desired) : Sautéed mushrooms, spinach, or even crispy pancetta can elevate this dish while staying true to its simplicity.
Serving Suggestions
This Spaghetti Aglio e Olio pairs beautifully with:
- A side of crusty bread to soak up every last bit of garlic-infused oil.
- A simple green salad with a light vinaigrette to balance the richness.
- A glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc, for a refreshing contrast.
Final Thoughts
Spaghetti Aglio e Olio is the ultimate reminder that simplicity often leads to greatness. With just a few ingredients and minimal effort, you can create a dish that’s comforting, satisfying, and deeply flavorful. It’s no wonder this Italian classic has stood the test of time.
So grab your garlic, heat up that olive oil, and let the magic unfold. Whether you’re cooking for one or feeding a crowd, this dish will remind you why sometimes, less truly is more. Buon appetito!