Ingredients:
- Pastry Dough: Puff pastry (store-bought or homemade)
- Spinach: Fresh or frozen (thawed and drained)
- Cheese: Feta, ricotta, or mozzarella
- Seasonings: Garlic, onion powder, salt, and pepper
- Optional Add-Ins: Mushrooms, sun-dried tomatoes, or herbs
How to Make Spinach Stuffed Pastry:
- Prepare the Spinach Filling: Sauté spinach with garlic until wilted and combine it with crumbled feta or ricotta cheese. Season with salt, pepper, and optional herbs.
- Assemble the Pastries: Roll out puff pastry dough and cut into squares. Spoon the spinach mixture into the center of each square, fold over, and crimp the edges to seal.
- Bake: Place the pastries on a lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Serving Suggestions:
- Serve as a warm appetizer with dipping sauces like tzatziki or marinara.
- Pair with a fresh green salad for a light lunch or brunch.
- Enjoy with a side of soup for a comforting meal.
Make It Your Own:
This recipe is highly versatile. You can make it vegan by using dairy-free cheese and plant-based puff pastry. You can also add more depth by incorporating roasted red peppers or artichokes. Whether for a party or a quick snack, these savory pastries are a guaranteed hit.
Nutritional Information (per serving):
- Calories: 180
- Protein: 4g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 2g
- Sodium: 320mg
Conclusion:
Spinach Stuffed Pastry is an easy, delicious recipe perfect for anyone who loves savory, cheesy pastries with a nutritious filling. Whether you’re making these for a family breakfast, a holiday appetizer, or a snack, they’re sure to be a crowd-pleaser. You can easily adapt this recipe to suit your preferences by experimenting with different ingredients or making it in advance for a stress-free event. Bake these golden treats, and watch them disappear from the table in minutes!