In this article, we’ll explore:
- The inspiration behind Greek-style burgers
- Key ingredients that make this dish special
- A step-by-step recipe for perfectly stuffed burgers
- Tips for grilling or pan-searing
- Homemade tzatziki sauce (with shortcuts if needed)
- Serving suggestions and pairing ideas
- Dietary adaptations (lamb, turkey, or vegetarian options)
Get ready to take your burger game to the next level!
Why Greek Stuffed Feta Burgers?
Greek cuisine is known for its vibrant flavors—think garlic, lemon, oregano, and briny feta cheese. By incorporating these elements into a burger, you get:
✔ Juicy, flavorful meat (thanks to Mediterranean spices)
✔ A surprise creamy feta center (no dry burgers here!)
✔ Cooling tzatziki sauce (balances the richness)
✔ Endless customization (add olives, roasted red peppers, or spinach)
Whether you’re a fan of Greek food or just looking for a way to upgrade your burger night, this recipe delivers.
Key Ingredients & Why They Matter
1. The Burger Patty
- Ground beef (80/20 fat ratio) – Ensures juiciness.
- Ground lamb (optional) – Adds authentic Greek flavor.
- Breadcrumbs + egg – Helps bind the stuffed burgers.
- Garlic, oregano, onion, lemon zest – Essential Greek seasoning.
2. The Feta Filling
- Block feta (not pre-crumbled) – Creamier and less salty.
- Fresh herbs (dill, parsley) – Brightens the flavor.
3. The Tzatziki Sauce
- Greek yogurt – Thick and tangy base.
- Cucumber, garlic, lemon, dill – Classic combo for freshness.
4. The Bun & Toppings
- Toasted brioche or pita – Holds up to juicy fillings.
- Sliced tomatoes, red onion, arugula – Adds crunch and acidity.
Step-by-Step Recipe
Ingredients (Makes 4 burgers)
For the Burgers:
- 1 lb ground beef or lamb (or a mix)
- ¼ cup breadcrumbs
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 tbsp fresh oregano (or 1 tsp dried)
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp lemon zest
- 4 oz block feta cheese, cut into cubes
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cup grated cucumber (squeezed dry)
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- ½ tsp salt
For Serving:
- 4 burger buns or pitas, toasted
- Sliced tomatoes, red onion, arugula
Instructions
1. Make the Tzatziki (Can Be Done Ahead)
- Mix yogurt, cucumber, garlic, lemon juice, dill, and salt.
- Chill for at least 30 minutes to let flavors meld.
2. Prepare the Burger Mixture
- In a bowl, combine beef, breadcrumbs, egg, garlic, oregano, onion powder, salt, pepper, and lemon zest.
- Divide into 8 thin patties (they’ll be stuffed and sealed).
3. Stuff with Feta
- Place 1-2 feta cubes in the center of 4 patties.
- Top with another patty, sealing edges tightly (no cheese leaks!).
4. Cook the Burgers
- Grill method: Cook over medium-high heat for 4-5 minutes per side.
- Stovetop method: Sear in a skillet with olive oil.
- Let rest 5 minutes before serving.
5. Assemble & Serve
- Spread tzatziki on toasted buns.
- Add burgers, then top with tomatoes, onion, and arugula.
5 Flavorful Variations
1. Lamb & Feta Burgers
- Swap beef for ground lamb for deeper flavor.
2. Turkey Feta Burgers
- Use ground turkey (add 1 tbsp olive oil to prevent dryness).
3. Greek Veggie Burgers
- Substitute chickpeas or lentils for meat.
4. Spicy Harissa Version
- Mix 1 tbsp harissa paste into the meat.
5. Greek Burger Bowl
- Skip the bun, serve over rice or salad with extra tzatziki.
Pro Tips for Success
✔ Don’t overmix the meat – Keeps burgers tender.
✔ Chill stuffed patties for 15 min – Helps them hold shape.
✔ Use block feta – Pre-crumbled feta is too dry.
✔ Toast the buns – Prevents sogginess.
Serving & Pairing Ideas
- Side dishes: Greek salad, roasted lemon potatoes, or grilled veggies.
- Drinks: Crisp white wine, chilled Assyrtiko, or a citrusy IPA.
Make-Ahead & Storage Tips
- Tzatziki lasts 3-4 days in the fridge.
- Uncooked patties can be refrigerated for 1 day or frozen.
Final Thoughts
These Greek Stuffed Feta Burgers with Tzatziki are a delicious way to bring Mediterranean flair to your table. Juicy, cheesy, and packed with fresh herbs, they’re sure to become a new favorite.