Why You’ll Love These Blueberry Cinnamon Rolls
1. The Perfect Balance of Flavors
- Sweet & Tangy – The natural tartness of blueberries cuts through the sweetness of the dough and glaze.
- Warm Cinnamon Spice – A classic pairing that enhances the blueberry flavor.
- Creamy Glaze – A rich cream cheese frosting ties everything together.
2. Ultra-Fluffy & Soft Texture
- Made with a yeast-based dough, these rolls rise beautifully for a light, pillowy texture.
- The blueberry swirl keeps the rolls moist without making them soggy.
3. Versatile & Crowd-Pleasing
- Great for holidays, Mother’s Day, or weekend baking projects.
- Can be customized with different berries or citrus zest.
Fluffy Blueberry Swirl Cinnamon Rolls Recipe
Ingredients
For the Dough:
- 4 cups (500g) all-purpose flour (+ extra for dusting)
- ¼ cup (50g) granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp salt
- 1 cup (240ml) warm milk (110°F/45°C)
- ⅓ cup (75g) unsalted butter, melted
- 1 large egg, room temperature
For the Blueberry Filling:
- 1½ cups fresh or frozen blueberries
- ¼ cup (50g) granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp cinnamon
For the Cream Cheese Glaze:
- 4 oz (113g) cream cheese, softened
- ¼ cup (60g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
Step-by-Step Instructions
1. Make the Dough
- Activate the yeast – In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Combine dry ingredients – In a large bowl, whisk flour and salt.
- Mix wet ingredients – Add melted butter, egg, and yeast mixture to the flour. Stir until a shaggy dough forms.
- Knead the dough – Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- First rise – Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
2. Prepare the Blueberry Filling
- In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Cook over medium heat for 5-7 minutes, stirring until thickened. Let cool slightly.
3. Assemble the Rolls
- Roll out the dough – On a floured surface, roll into a 12×16 inch rectangle.
- Spread the filling – Evenly distribute the blueberry mixture over the dough.
- Roll tightly – Starting from the long edge, roll into a log.
- Slice into rolls – Cut into 12 even pieces using a sharp knife or dental floss.
- Second rise – Place in a greased baking dish, cover, and let rise for 30-45 minutes.
4. Bake & Glaze
- Preheat oven to 350°F (175°C).
- Bake for 22-25 minutes until golden brown.
- Make the glaze – Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Drizzle over warm rolls.
Tips for the Best Blueberry Cinnamon Rolls
✔ Use room-temperature ingredients for even mixing.
✔ Don’t overfill – Too much blueberry filling can make the rolls soggy.
✔ Freeze for later – Unbaked rolls can be frozen after shaping, then baked straight from frozen (add 5-10 extra minutes).
Serving Suggestions
- Warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with coffee or tea for a cozy breakfast.
- Add lemon zest to the glaze for extra brightness.
Make-Ahead & Storage
- Refrigerate unbaked rollsovernight for a quick morning bake.
- Store baked rolls in an airtight container for up to 3 days (reheat before serving).
- Freeze glazed rolls for up to 1 month.
Final Thoughts
These Fluffy Blueberry Swirl Cinnamon Rolls are a show-stopping twist on a classic favorite. The burst of juicy blueberries, warm cinnamon, and creamy glaze makes them impossible to resist. Perfect for special occasions or a weekend baking project, they’re sure to become a family favorite!