Ingredients You’ll Need:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter , melted
- 1 teaspoon pure vanilla extract
For the Cinnamon-Sugar Swirl:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter , melted
For the Cream Cheese Glaze:
- 4 oz cream cheese , softened
- 1/2 cup powdered sugar
- 1/4 teaspoon pure vanilla extract
- 2–3 tablespoons milk (adjust for consistency)
Step-by-Step Instructions:
Step 1: Make the Pancake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy—don’t overmix.
Step 2: Prepare the Cinnamon-Sugar Swirl
- In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
- Melt the 2 tablespoons of butter in a small dish for drizzling.
Step 3: Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Scoop about 1/4 cup of pancake batter onto the skillet for each pancake.
- Drizzle a swirl of melted butter over the surface of each pancake, then sprinkle generously with the cinnamon-sugar mixture.
- When bubbles form on the surface and the edges look set (about 2–3 minutes ), carefully flip the pancakes and cook for another 1–2 minutes , until golden brown.
Step 4: Make the Cream Cheese Glaze
- In a small mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency—it should be thick but pourable.
Step 5: Assemble and Serve
- Stack the pancakes on a plate and drizzle generously with the cream cheese glaze.
- Add an extra sprinkle of cinnamon-sugar on top if desired.
Why You’ll Love This Recipe:
- Fluffy and Flavorful: The pancakes are soft and light, with a rich cinnamon-sugar swirl in every bite.
- Sweet and Tangy Glaze: The cream cheese glaze adds a perfect balance of sweetness and tanginess.
- Easy to Customize: Add nuts, chocolate chips, or fresh fruit for extra flair.
Tips for Success:
- Don’t Overmix the Batter: Lumps are okay! Overmixing can make the pancakes dense.
- Swirl Generously: Use enough cinnamon-sugar to mimic the filling of a cinnamon roll.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.
Ways to Enjoy Your Cinnamon Roll Pancakes:
- For Breakfast: Pair with bacon, sausage, or scrambled eggs for a hearty meal.
- Brunch Favorite: Impress guests with this creative twist on a classic breakfast.
- Dessert Option: Serve warm with a scoop of vanilla ice cream for a sweet treat.
- Meal Prep Hack: Make a big batch and freeze the pancakes. Reheat in the toaster or microwave for quick breakfasts.
These Cinnamon Roll Pancakes are the best of both worlds—soft, fluffy pancakes with all the flavors of a gooey cinnamon roll. With their sweet swirls, creamy glaze, and irresistible aroma, they’re sure to become a weekend tradition in your home. Whether you’re making them for yourself, your family, or friends, these pancakes are guaranteed to bring smiles all around. So grab your skillet, swirl that cinnamon sugar, and get ready to enjoy a plateful of pancake perfection!