Boston Cream Poke Cake – The Easiest, Most Decadent Dessert!

Perfect for:
• Potlucks and parties
• Last-minute dessert emergencies
• When you crave Boston cream pie without the work


🌟 Why You’ll Love This Recipe

✅ Uses boxed cake mix – No baking skills needed!
✅ Creamy custard filling – Just like the real deal
✅ Chocolate ganache topping – Rich but not overly sweet
✅ Make-ahead friendly – Tastes even better the next day


📝 Ingredients (Simple & Delicious!)

🍰 For the Cake:

  • 1 box (15.25 oz) yellow cake mix + ingredients listed on box (eggs, oil, water)

🥛 For the Custard Filling:

  • 2 (3.4 oz) boxes instant vanilla pudding
  • 3 cups cold whole milk

🍫 For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 ½ cups semi-sweet chocolate chips
  • 1 tsp vanilla extract

🔎 Pro Tip: Use French vanilla pudding for extra richness!


👩🍳 Step-by-Step (Effortless!)

1️⃣ Bake the Cake

  • Prepare cake mix according to package directions in a 9×13-inch pan.
  • Let cool 15 mins, then poke holes all over with the handle of a wooden spoon.

2️⃣ Make the Custard

  • Whisk pudding mix and milk for 2 mins until thick.
  • Pour over warm cake, spreading to fill holes. Chill 1 hour.

3️⃣ Top with Ganache

  • Heat cream until steaming (not boiling), then pour over chocolate chips.
  • Let sit 2 mins, add vanilla, then stir until smooth.
  • Spread over chilled cake.

4️⃣ Chill & Serve!

  • Refrigerate 2+ hours (or overnight) for best texture.
  • Garnish with:
    • 🍓 Fresh berries
    • 🥄 Whipped cream
    • 🍫 Chocolate shavings

💡 Pro Tips for Perfection

✔ Poke deep holes – Ensures maximum custard absorption
✔ Warm cake + cold custard = Better soaking power
✔ Ganache too thick? Add 1 tbsp warm milk
✔ Make ahead – Assemble up to 2 days in advance


🔄 Dreamy Variations

☕ Mocha Madness – Add 1 tsp espresso powder to ganache
🍌 Banana Cream – Layer sliced bananas under pudding
🎂 Birthday Cake – Use funfetti mix + rainbow sprinkles


❓ FAQs (Solved!)

Q: Can I use homemade pudding?
A: Yes! Prepare 2 cups pastry cream instead of instant pudding.

Q: How to store leftovers?
A: 4 days in fridge – Cover tightly.

Q: No heavy cream? Use ½ cup milk + 2 tbsp butter for ganache.


🎯 Final Tip: Serve Chilled!

The custard sets perfectly when cold—patience pays off!

👇 Save this recipe for your next gathering! (Tag a dessert lover! 🍰❤️)


Why This Rewrite = More Ad Revenue

✔ Longer, engaging content (Easy to expand with video tips)
✔ SEO-optimized (Targets “Boston cream poke cake,” “easy dessert recipes”)
✔ Multiple subheadings & bullet points = More ad placements!

Want me to add a gluten-free or lower-sugar version? Let me know!

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