Ingredients: What You’ll Need and Why
Here’s a breakdown of the ingredients and their roles in making this dish shine:
2 cans refrigerated biscuit dough (16.3 oz): The base of the dessert, these biscuits create the flaky dumplings that soak up the sweet peach syrup as they bake, forming a soft, golden texture.
4 cups fresh or canned peaches (sliced): The star ingredient of the recipe, peaches provide natural sweetness, flavor, and juiciness that infuse the whole dish. Fresh or canned works equally well.
1 tablespoon cornstarch (optional): If you prefer a thicker syrup, cornstarch will help achieve that desired consistency without altering the flavor.
1/2 cup unsalted butter: The butter helps to create the rich syrup that binds the peaches and biscuit dough together, adding a touch of indulgence and flavor.
1 cup sugar: This will create the sweet syrup that coats the peaches and dough. The sugar dissolves during baking, creating a caramelized glaze.
1 teaspoon cinnamon: Adds a hint of warm spice that pairs perfectly with the sweet peaches and creates a comforting aroma as the dessert bakes.
1 teaspoon vanilla extract: Elevates the flavor profile, adding depth and a subtle vanilla sweetness to the mix.
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.
Step 2: Prep the Peaches
If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using canned peaches, drain the juice and set the peaches aside. Place the peaches in the prepared baking dish, spreading them evenly.
Step 3: Prepare the Syrup
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the sugar, cinnamon, and vanilla extract. If you prefer a thicker syrup, dissolve the cornstarch in a small amount of water and add it to the mixture. Stir continuously until the syrup is smooth and begins to bubble. Pour this warm syrup over the peaches in the baking dish.
Step 4: Prepare the Biscuits
Open the biscuit dough cans and cut each biscuit into quarters. Layer the biscuit pieces over the peach mixture in the dish, making sure to cover the peaches evenly. The dough will expand and soak up the peach syrup during baking.
Step 5: Bake the Dessert
Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it towards the end, as the biscuit pieces should be golden and the syrup should bubble around the edges. If the top is getting too brown, you can cover the dish with aluminum foil for the last few minutes.
Step 6: Let It Cool Slightly
Once baked, remove the Peach Dumpling Bubble Up from the oven and let it cool for about 10 minutes before serving. This allows the syrup to set slightly and makes it easier to serve.