Why You’ll Love These Salmon Patties
- Healthy and Wholesome – Made with real ingredients and packed with nutrients.
- Bursting with Flavor – Lemon, herbs, and garlic bring the Mediterranean vibe.
- Quick and Easy – Ready in under 30 minutes.
- Versatile – Great as burgers, appetizers, or served over salad.
Ingredients
For the Patties:
- 2 cans (6 oz each) wild-caught salmon, drained and flaked (or 1 1/2 cups cooked fresh salmon)
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, chopped
- 1/4 cup fresh parsley or dill, chopped
- 1/4 cup breadcrumbs (or almond flour for gluten-free)
- 1 egg
- 2 tablespoons plain Greek yogurt (or mayo)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and pepper to taste
For Cooking:
- 2 tablespoons olive oil
Optional for Serving:
- Tzatziki sauce or hummus
- Sliced cucumbers and cherry tomatoes
- Warm pita or flatbread
- Mixed greens or grain bowls
Instructions
1. Make the Salmon Mixture:
- In a large mixing bowl, combine the flaked salmon, onion, olives, herbs, breadcrumbs, egg, Greek yogurt, lemon juice, zest, garlic, salt, and pepper.
- Mix well until ingredients are fully incorporated.
- Form into 6-8 patties, about 1/2 inch thick.
2. Cook the Patties:
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 3-4 minutes per side, until golden brown and heated through.
- Remove and let rest on a paper towel-lined plate.
3. Serve and Enjoy:
- Serve warm with a dollop of tzatziki or hummus, alongside veggies or inside a pita.
- Garnish with extra lemon and herbs if desired.
Tips for the Best Salmon Patties
- Use Fresh Herbs for maximum flavor.
- Drain Canned Salmon Well to avoid soggy patties.
- Chill the Patties for 15 minutes before cooking to help them hold their shape.
- Adjust Texture by adding more breadcrumbs if the mixture is too wet.
Delicious Variations
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeño.
- Cheesy Touch: Mix in crumbled feta for an extra Mediterranean flair.
- Low-Carb Version: Skip breadcrumbs and use almond flour or crushed pork rinds.
- Make It a Burger: Serve on a bun with Mediterranean toppings like cucumbers, tzatziki, and arugula.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked or cooked patties between layers of parchment paper.
- Reheat: Warm in a skillet or oven for best texture.
Serving Suggestions
- Over a bed of greens with lemon vinaigrette.
- Inside a pita pocket with cucumber and tomato.
- As part of a Mediterranean mezze platter.
- With a side of couscous or quinoa salad.
Conclusion
Mediterranean Salmon Patties are a delicious and healthy way to elevate your meal rotation. Whether you’re after a quick weeknight dinner, a meal prep option, or something to impress at a brunch or picnic, these patties bring flavor, nutrition, and versatility to the table. Light, zesty, and satisfying, they’re a recipe you’ll come back to again and again.