The Perfect Crispy, Chewy, Foolproof Dough – Ready in 90 Minutes!
This Homemade Pizza Dough is easy, versatile, and tastes like your favorite pizzeria—crispy on the outside, soft and chewy inside, with just 5 simple ingredients. Perfect for Neapolitan, New York-style, or sheet-pan pizza!
Why You’ll Love This Recipe
✅ No Fancy Equipment Needed – Just a bowl and your hands!
✅ Crispy & Chewy – The ideal texture every time.
✅ Freezer-Friendly – Make ahead for pizza anytime.
✅ AdSense Goldmine – “Easy pizza dough” and “homemade pizza” are high-RPM keywords!
Homemade Pizza Dough Recipe
Ingredients (Makes 2 medium pizzas)
- 3 ½ cups (440g) all-purpose flour (or bread flour for extra chew)
- 1 ½ tsp instant yeast
- 1 ½ tsp salt
- 1 ½ tbsp sugar or honey
- 1 ¼ cups (300ml) warm water (~110°F / 43°C)
- 2 tbsp olive oil
Step-by-Step Instructions
1. Mix the Dough
- In a large bowl, whisk flour, yeast, salt, and sugar.
- Add warm water and olive oil; stir until a shaggy dough forms.
2. Knead Until Smooth (5-7 mins by hand / 3-4 mins in a mixer)
- Turn onto a floured surface and knead until elastic and smooth.
- (Dough should pass the “windowpane test”—stretch a small piece thinly without tearing.)
3. First Rise (1 Hour)
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size.
4. Shape & Second Rise (30 mins, optional)
- Divide dough into 2 balls, cover, and let rest 30 mins for easier stretching.
5. Bake Your Pizza!
- Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet.
- Stretch dough, add toppings, and bake 10-15 mins until golden.
Pro Tips for Perfect Pizza
Hot Oven = Crispy Crust – The hotter, the better!
Prevent Soggy Dough – Blind-bake crust 3-5 mins before adding sauce.
Herb-Infused Oil – Brush crust with garlic oil before baking.
Variations
Thin Crust – Roll dough thinner; bake at 500°F (260°C).
Pan Pizza – Press into an oiled skillet for thick, crispy edges.
Whole Wheat – Substitute 1 cup whole wheat flour.
Serving Suggestions
Classic Margherita – Tomato sauce, fresh mozzarella, basil.
BBQ Chicken – BBQ sauce, chicken, red onions, cilantro.
Truffle Mushroom – Mushrooms, truffle oil, Parmesan.
Final Thought
This Homemade Pizza Dough is foolproof, versatile, and tastes like delivery—but better!
Want more pizza recipes? Save this dough recipe!
FAQ (SEO Boost!)
Q: Can I freeze the dough?
A: Yes! Freeze after the first rise for 3 months (thaw in fridge overnight).
Q: Why is my dough tough?
A: Over-kneading or too much flour. Aim for soft, slightly sticky dough.
Q: Can I make it gluten-free?
A: Use a GF flour blend + 1 tsp xanthan gum.
Ad Potential:
- Link to pizza stones, yeast, or kitchen scales
- High-traffic “easy homemade pizza” keywords
- Evergreen + family-friendly appeal
Let me know if you’d like tweaks!