Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.

The Magic 3 Ingredients

To create this seafood masterpiece, you’ll need:

Raw Shrimp – Choose fresh or frozen peeled and deveined shrimp for convenience. If using frozen shrimp, thaw them before cooking.
Butter – Adds richness and enhances the natural sweetness of shrimp.
Garlic – Infuses the dish with a deep, aromatic flavor that pairs perfectly with seafood.

That’s it! These three ingredients create a dish that’s simple yet incredibly flavorful. However, you can always customize it with additional seasonings or herbs to suit your taste.

Step-by-Step Instructions to Slow-Cook Shrimp to Perfection

Step 1: Prepare the Shrimp

If using fresh shrimp, rinse and pat them dry with a paper towel.
If using frozen shrimp, thaw them in cold waterfor about 10–15 minutes, then drain and dry them.

Step 2: Add Ingredients to the Slow Cooker

Place the shrimp in the slow cooker.
Slice 4 tablespoons of butter and distribute it evenly over the shrimp.
Finely mince 4 cloves of garlic (or use 1 tablespoon of pre-minced garlic) and sprinkle it on top.

Step 3: Cook on Low Heat

Set the slow cooker to LOW and let the shrimp cook for 1 to 2 hours.
Stir occasionally to ensure the shrimp are coated in butter and garlic as they cook.
Keep an eye on the shrimp – once they turn pink and opaque, they’re done! Overcooking can make them rubbery.

Step 4: Serve and Enjoy

Remove the shrimp from the slow cooker and serve them immediately.
Garnish with chopped parsley, lemon wedges, or red pepper flakes for extra flavor.
Enjoy them over rice, pasta, or with crusty bread to soak up the buttery garlic sauce!

Optional Additions for More Flavor

Although this dish is fantastic with just three ingredients, you can enhance it with:

Lemon juice for a bright, tangy finish.
Old Bay seasoning or paprika for a bit of spice.
Grated Parmesan cheese for a creamy touch.

Final Thoughts

With minimal effort and only three key ingredients, this slow-cooker garlic butter shrimp is an easy yet mouthwatering dish that’s perfect for any occasion. Whether served as an appetizer, main course, or over a bed of pasta, this recipe guarantees seafood heaven in every bite.

Try it today, and let your slow cooker do all the work while you enjoy a delicious, restaurant-quality meal at home!