Ingredients You’ll Need
Makes 1 loaf
For the Bread:
- 3 cups all-purpose flour (or substitute half with whole wheat flour for added nutrition)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar (adjust for sweetness if desired)
- 1 tsp salt
- 1 cup warm milk (about 110°F/43°C)
- 2 large eggs , room temperature
- 1/4 cup unsalted butter , melted (plus extra for greasing)
Optional Mix-Ins:
- Dried cranberries, raisins, or chopped nuts for a sweet twist
- Cheddar cheese and herbs (like rosemary or thyme) for a savory version
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes , until frothy. This step ensures the yeast is active and ready to help the bread rise.
Step 2: Mix the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the activated yeast mixture, eggs, and melted butter. Stir until a shaggy dough forms.
Step 3: Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 5–7 minutes.
Step 4: First Rise
- Lightly grease a large bowl with butter or oil. Place the dough in the bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
Step 5: Shape the Bread
- Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.
- Place the shaped dough into a greased 9×5-inch loaf pan. Cover again and let it rise for another 30–45 minutes , or until the dough rises slightly above the rim of the pan.
Step 6: Bake
- Preheat your oven to 350°F (175°C) .
- Bake the bread for 30–35 minutes , or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- If using, brush the top of the bread with melted butter immediately after baking for a soft crust.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy with your favorite toppings—butter, jam, honey, avocado, or even a fried egg!
Why This Recipe Works
- Yeast Magic : Properly activated yeast ensures a light, airy texture.
- Buttery Goodness : Melted butter adds richness and moisture to the bread.
- Customizable Canvas : The neutral flavor profile makes it perfect for both sweet and savory toppings.
Variations to Try
- Sweet Version : Add 1/2 cup dried cranberries, raisins, or chocolate chips for a dessert-like treat.
- Savory Twist : Mix in shredded cheddar cheese, chopped herbs, or sun-dried tomatoes for a savory loaf.
- Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend and add 1 tsp xanthan gum.
- Whole Grain Goodness : Replace half or all of the all-purpose flour with whole wheat or oat flour for added fiber.
- Cinnamon Swirl : Roll out the dough, sprinkle with cinnamon sugar, and roll it up before shaping into a loaf.
Tips for Success
- Use Warm Milk : Ensure the milk is warm but not too hot (around 110°F/43°C), as overheating can kill the yeast.
- Don’t Skip the Rises : Allowing the dough to rise properly ensures a soft, fluffy texture.
- Storage : Store the bread in an airtight container or zip-top bag at room temperature for up to 3 days. Freeze slices for longer storage.
Serving Suggestions
- Romantic Touch : Serve toasted slices with a dollop of whipped cream and fresh berries for elegance.
- Brunch Staple : Pair with scrambled eggs, bacon, or a fresh fruit salad for a complete meal.
- Party Platter : Slice thinly and serve alongside spreads like Nutella, cream cheese, or hummus for variety.
Final Thoughts
This Delicious Breakfast Bread is a reliable, versatile recipe that’s perfect for any occasion. With its soft texture, golden crust, and endless customization options, it’s a bread that feels indulgent yet wholesome. Whether you’re serving it for breakfast, brunch, or as a snack, this loaf is sure to become a household favorite.
Your turn! Have you ever baked homemade bread before? Share your favorite ways to enjoy it below.