*INGREDIENTS
°400g plain flour
°200ml hot milk
°4g dry yeast
°40g sugar
°40g softened butter
°1 desaté powder
°A pinch of salt
°For filling
°40g softened butter
°40g brown sugar
°70g pecans (finely chopped)
°1 tablespoon cinnamon
*RECIPE
STEP 1
In sized bowl, adding warm milk, sugar also yeast. Stir to yeast also sugar are melt. Place the bowl in a warm place and let the yeast activate. It will take 2-3 minutes. Your yeast is activated when foam begins to form on the mixture. Then add the butter and the egg
2ND STEP
In a large bowl, add the flour, salt and pour in the yeast mixture. Mix well, then place the dough on a floured surface and knead for about 2 minutes or until completely smooth. Put the dough back in the bowl, cover it with a damp cloth and leave it in a warm place. Let stand for 1 hour.
STEP 3
When the dough has doubled in size, place it on a floured surface and roll it out into a rectangle about 35×25 cm. (about 0.5cm thick)
STEP 4
Brush the dough with melted butter, sprinkle with sugar, cinnamon and walnuts. Roll the dough tightly, starting with the shorter side of the rectangle, then carefully cut it into 3 cm wide slices
STEP 5
Place the cinnamon rolls on a lightly floured tray and let them rise for an additional 20 minutes
STEP 6
Make sure the pan is installed but the grill plate is removed. Select BAKE, set the temperature to 180°C and the time to 18 minutes. Select START/STOP to begin preheating.
STEP 7
After unit beeps to indicate it has preheated, open lid, spray lightly with cooking spray and add cinnamon rolls. Be sure to leave a space of at least 1 cm between the rolls, as they will expand during cooking. Close the lid to start cooking.
STEP 8
When cooking is complete, remove the cinnamon rolls and let them cool. Sprinkle with icing sugar.