Ingredients You’ll Need
The secret to this baked oatmeal lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Oatmeal:
- 2 cups rolled oats (old-fashioned, not instant)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsweetened almond milk (or any milk of choice)
- 2 large eggs (or flax eggs for a vegan option)
- 2 ripe bananas (mashed)
- 1 medium apple (diced into small pieces)
- ¼ cup maple syrup or honey (optional, for extra sweetness)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (plus extra for topping)
Optional Toppings:
- Greek yogurt
- Sliced banana or apple
- Drizzle of honey or maple syrup
- Dash of cinnamon
Step-by-Step Instructions
Ready to whip up this warm, comforting breakfast? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the mashed bananas, diced apple, almond milk, eggs, maple syrup (if using), and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until fully combined.
- Fold in the chopped walnuts, reserving a handful for topping.
Step 5: Assemble and Bake
- Pour the oatmeal mixture into the prepared baking pan, spreading it evenly.
- Sprinkle the reserved walnuts on top for added crunch.
- Bake in the preheated oven for 30–35 minutes , or until the edges are golden brown and the center is set.
Step 6: Cool and Serve
- Let the baked oatmeal cool slightly before slicing into squares.
- Serve warm with your favorite toppings, such as Greek yogurt, sliced banana, a drizzle of honey, or an extra dash of cinnamon.
Why This Recipe Works So Well
The magic of Baked Oatmeal with Apple, Banana, and Walnuts lies in its balance of flavors and textures. The creamy bananas and juicy apples add natural sweetness and moisture, while the walnuts provide a satisfying crunch. Rolled oats create a hearty base, and the hint of cinnamon ties everything together with a cozy, spiced finish. Together, these elements create a dish that’s as nutritious as it is comforting—a true crowd-pleaser.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Berries : Stir in fresh or frozen blueberries, raspberries, or strawberries for a burst of color and flavor.
- Switch the Nuts : Use pecans, almonds, or hazelnuts instead of walnuts for a different crunch.
- Gluten-Free Option : Substitute certified gluten-free oats to accommodate dietary restrictions.
- Vegan Version : Use flax eggs and plant-based milk for a vegan-friendly option.
- Spice It Up : Add a pinch of nutmeg or cardamom for an extra layer of warmth.
Tips for Success
- Use Ripe Bananas : Overripe bananas are sweeter and mash more easily, enhancing the flavor and texture of the oatmeal.
- Don’t Overmix : Stir just until the ingredients are combined to avoid dense oatmeal.
- Save Leftovers : Store cooled oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave with a splash of milk.
- Freeze for Later : Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Experiment with Toppings : Top with fresh fruit, nut butter, chia seeds, or coconut flakes for added flair.
Serving Suggestions
This Baked Oatmeal with Apple, Banana, and Walnuts is incredibly versatile and pairs well with a variety of occasions. Here are some ideas to enhance your experience:
- Weekday Breakfast : Prep it on Sunday and enjoy slices throughout the week for quick, nutritious mornings.
- Brunch Spread : Serve it alongside scrambled eggs, bacon, and fresh fruit for a hearty brunch.
- Holiday Treat : Include it on your Thanksgiving or Christmas table for a cozy, seasonal addition.
- Meal Prep Idea : Divide leftovers into individual portions for grab-and-go breakfasts.
- Gift Idea : Package slices in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.
Final Thoughts
With its chewy texture, natural sweetness, and satisfying crunch, Baked Oatmeal with Apple, Banana, and Walnuts is a breakfast worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something warm and comforting, this recipe delivers big on taste and charm.
So, the next time you’re in the mood for something wholesome, flavorful, and utterly satisfying, give this baked oatmeal a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking!