Ingredients You’ll Need
- 1 box of lemon cake mix (any brand will do)
- 1 can (21 oz) of lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
How to Make Lemon Cream Cheese Dump Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the baking dish.
Step 3: Add the Cream Cheese
- Dollop small spoonfuls of softened cream cheese on top of the lemon pie filling, spreading it out as evenly as possible.
Step 4: Dump the Cake Mix
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
Step 5: Drizzle Butter
- Pour the melted butter evenly over the entire dish. Don’t stir—just let the layers sit as they are.
Step 6: Bake
- Bake in the preheated oven for 40–45 minutes, or until the top is golden and bubbly.
Step 7: Cool and Serve
- Allow the dump cake to cool slightly before serving. Enjoy warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence!
Why You’ll Love This RecipeRecipe for stuffed mushrooms
- Minimal Effort: No mixing bowls or complicated steps—just layer and bake.
- Maximum Flavor: The tangy lemon paired with creamy cheese is a flavor explosion.
- Crowd-Pleaser: Perfect for potlucks, picnics, or family dinners.
Try this 4-Ingredient Lemon Cream Cheese Dump Cake today and let the zesty, creamy goodness brighten up your dessert table!