Ingredients:
2 cups cooked ham, finely chopped or ground
1/3 cup mayonnaise (adjust to taste)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
2 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1 tablespoon finely chopped celery
Salt and black pepper, to taste
Optional garnish: chopped parsley or chives
Instructions:
Prepare the Ham:
Finely chop or grind the cooked ham using a food processor or a sharp knife.
Mix the Dressing:
In a medium mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if using). Stir until well blended.
Combine Ingredients:
Add the chopped ham, sweet pickle relish, onion, and celery to the bowl. Mix until all ingredients are evenly incorporated.
Season to Taste:
Taste the mixture and add salt and black pepper as needed. Adjust mayonnaise for desired creaminess.
Chill and Serve:
Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
Serve chilled, garnished with chopped parsley or chives if desired.
This versatile spread can be enjoyed on sandwiches, with crackers, or as a flavorful addition to salads.