Ingredients:
1 lb chicken breast, cut into bite-sized pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup freshly grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
8 0z pasta (spaghetti or fettuccine)
2 tbsp fresh parsley, chopped
2 tbsp olive oil
PREPARATION:
COOK tne pasta: in a iarge por, bring saitea
water to a boil. Cook the pasta according to
the package instructions until al dente. Drain
and set aside.
Cook the chicken: In a large skillet, heat olive
oil over medium-high heat. Season the
chicken pieces with salt, pepper, and paprika.
Add the chicken to the skillet and cook for 4-
5 minutes on each side until golden brown
and cooked through. Remove from the skillet
and set aside.
Prepare the garlic butter sauce: In the same
skillet, melt the butter. Add the minced garlic
and sauté for 1 minute until fragrant. Stir in
the chicken broth and heavy cream, bringing
the mixture to a simmer.
|Add Parmesan and finish the sauce: Stir in
the grated Parmesan and let it melt into the
sauce. Cook for an additional 2-3 minutes
until the sauce thickens.
Combine and serve: Toss the cooked pasta in
the creamy Parmesan sauce until well
Coated. Place the chicken bites on top of the
pasta. Garnish with fresh parsley and serve
immediately.
Enjoy !