Cheesy Garlic Bread Rolls: The Ultimate Comfort Food

Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm water (110°F or 45°C)
• 1/3 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 egg

For the Garlic Butter

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt

For the Filling

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Add the yeast mixture, warm milk, melted butter, and egg to the flour mixture. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Make the Garlic Butter

1. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt. Set aside.

Step 3: Shape the Rolls

1. Once the dough has risen, punch it down and divide it into 12 equal portions.
2. Flatten each portion into a small circle. Place a tablespoon of mozzarella cheese (and cheddar, if using) in the center.
3. Pinch the edges of the dough together to seal the cheese inside and form a smooth ball.
4. Arrange the rolls seam-side down in a greased 9×13-inch baking dish.

Step 4: Add the Garlic Butter

1. Brush the tops of the rolls generously with the garlic butter mixture. Save a portion of the garlic butter for brushing after baking.

Step 5: Bake

1. Preheat your oven to 375°F (190°C).
2. Cover the rolls loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the rolls are golden brown.

Step 6: Serve

1. Brush the baked rolls with the remaining garlic butter while they’re still warm.
2. Serve immediately and enjoy the gooey, cheesy goodness.

Tips for Perfect Cheesy Garlic Bread Rolls

1. Use Fresh Ingredients: Fresh garlic and parsley enhance the flavor.
2. Experiment with Cheese: Try other cheeses like parmesan, gouda, or provolone for different flavors.
3. Extra Flavor: Sprinkle the rolls with grated parmesan or Italian seasoning before baking.
4. Make Ahead: Prepare the rolls and refrigerate them before the final rise. Bake them fresh when needed.

Serving Suggestions

• As a Side Dish: Pair with pasta, soups, or salads.
• As a Snack: Serve with marinara sauce or ranch dressing for dipping.
• For Parties: These rolls are a perfect addition to a party platter.

Why You’ll Love This Recipe

Cheesy garlic bread rolls are easy to make, bursting with flavor, and incredibly versatile. Whether you’re entertaining guests or treating yourself to a cozy night in, these rolls are a guaranteed crowd-pleaser. Bake a batch today and indulge in their irresistible cheesy, garlicky perfection!