Traditional Recipe for Homemade Bread: Simple, Rustic, and Delicious

Ingredients

For the Dough:

• 4 cups all-purpose flour (or bread flour)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar (optional, for a slightly sweeter bread)
• 1 ½ cups warm water (about 110°F/45°C)
• 2 tablespoons olive oil (or melted butter)

Optional Toppings:

• Sesame seeds, poppy seeds, or a sprinkle of flour for decoration

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water and sugar (if using). Sprinkle the yeast over the top and let it sit for 5–10 minutes, until it becomes frothy.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir with a wooden spoon until the dough starts to come together.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface and knead for 8–10 minutes, until it becomes smooth and elastic.
   • Alternatively, use a stand mixer with a dough hook on medium speed for about 5–6 minutes.
2. Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap.

Step 4: First Rise

1. Let the dough rise in a warm, draft-free place for about 1–2 hours, or until it doubles in size.

Step 5: Shape the Loaf

1. Once risen, punch down the dough to release air.
2. Shape the dough into a loaf or desired shape (round, oval, or braided).
3. Place the shaped dough on a parchment-lined baking sheet or in a greased loaf pan.

Step 6: Second Rise

1. Cover the dough lightly and let it rise again for 30–45 minutes, or until it puffs up slightly.

Step 7: Bake the Bread

1. Preheat your oven to 375°F (190°C).
2. If desired, brush the top of the dough with water, milk, or an egg wash (1 egg beaten with 1 tablespoon water) for a shiny crust. Sprinkle with optional toppings like sesame seeds or poppy seeds.
3. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8: Cool and Serve

1. Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.
2. Slice and enjoy with butter, jam, or any topping of your choice.

Tips for Perfect Homemade Bread

1. Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise.
2. Adjust Water and Flour: Depending on the humidity, you may need a little more or less water or flour. Add slowly to achieve the right dough consistency.
3. Create Steam: Place a pan of water in the oven during baking for a crustier exterior.
4. Experiment with Flavors: Add herbs, garlic, or cheese for a flavorful twist.

Nutritional Information (Per Slice)

• Calories: ~120
• Carbohydrates: ~22g
• Protein: ~4g
• Fat: ~2g
• Fiber: ~1g

Why You’ll Love This Recipe

This traditional homemade bread is simple, satisfying, and versatile. With just a few basic ingredients, you can create a loaf that rivals any bakery. Whether for sandwiches, toast, or alongside soups and stews, this bread is a comforting staple that brings warmth and joy to your table.

Enjoy baking and sharing this timeless classic!