Slow Cooker Chicken Marsala: A Simple and Flavorful Dish

Ingredients

• 4 boneless, skinless chicken breasts(or thighs)
• 1/2 cup all-purpose flour (for dredging)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. In a shallow bowl, combine the flour, garlic powder, salt, and pepper.
2. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 2: Sear the Chicken (Optional)

1. Heat olive oil or butter in a skillet over medium heat.
2. Sear the chicken for 2–3 minutes on each side, just until golden brown (this step adds extra flavor but is optional).

Step 3: Assemble the Slow Cooker

1. Place the sliced mushrooms at the bottom of the slow cooker.
2. Arrange the chicken breasts on top of the mushrooms.
3. In a small bowl, mix the Marsala wine, chicken broth, garlic, and thyme. Pour the mixture over the chicken and mushrooms.

Step 4: Cook

1. Cover and cook on low for 4–5 hoursor high for 2–3 hours, until the chicken is tender and cooked through (165°F internal temperature).

Step 5: Add the  Cream

1. About 15 minutes before serving, stir in the heavy cream.
2. Allow the sauce to thicken slightly while the chicken finishes cooking.

Step 6: Serve

1. Garnish with fresh parsley before serving.
2. Serve over pasta, rice, or mashed potatoes to soak up the delicious sauce.

Tips for Success

1. Choose the Right Wine: Use a sweet or semi-sweet Marsala wine for authentic flavor. Avoid cooking wines as they may lack depth.
2. Don’t Skip the Cream: Adding cream balances the flavors and adds richness to the sauce.
3. Make It Gluten-Free: Substitute all-purpose flour with almond flour or gluten-free flour for dredging.

Why You’ll Love This Recipe

• Minimal Prep: The slow cooker does most of the work for you.
• Rich Flavor: Marsala wine and mushrooms create a deeply savory sauce.
• Versatile: Pairs beautifully with pasta, potatoes, or crusty bread.

Conclusion

This Slow Cooker Chicken Marsala recipe brings all the elegance of the classic dish with the ease of a slow cooker. It’s a comforting, flavorful meal that’s sure to impress your family or guests. Try it today and enjoy a restaurant-quality dish made right in your kitchen!