What You Need:
2 lb. of savory breakfast links
1 bag of frozen tater tots (30–32 ounces)
1/4 teaspoon of salt
1/4 teaspoon of pepper
powdered garlic, 1/4 teaspoon
a quarter teaspoon of onion powder
1/2 cup of cheddar cheese, shredded
1/2 cup of mozzarella
Eight Eggs
Half a cup of milk
Tater Tot Casserole Recipe for Breakfast
Get the oven ready by preheating it to 175 degrees Celsius (or 350 degrees Fahrenheit).
Grease a baking pan that measures 9 by 13 inches.
Heat a big skillet over medium heat in a pan over the stove.
Brown and crumble the sausage after adding it to the pan. Get rid of any extra oil.
Brown the sausage and combine it with the cheeses and tater tots in a mixing bowl. Mix well by tossing.
Evenly distribute the batter into the baking dish that has been preheated.
The eggs, milk, onion and garlic powders, salt, and pepper should be combined in a separate bowl. Beat with a whisk until smooth.
Transfer the mixture to the bowl containing the tater tots. Beat until well combined.
Bake it for around one hour, or until it’s done, in a preheated oven.
Take it out of the oven and let it cool down at room temperature for a while.
Get some and savor!