Ingredients
- 2 lbs potatoes (russet or red potatoes, diced into 1-inch cubes)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup butter, melted
- 1 lb bacon, cooked and crumbled
- 1/4 cup green onions, chopped (optional, for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
Step 2: Prepare the Potatoes
- Wash, peel (optional), and dice the potatoes into small 1-inch cubes.
- Place the diced potatoes in a large mixing bowl. Season with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
Step 3: Mix the Creamy Base
- In a separate bowl, combine the melted butter, sour cream, mayonnaise, and half of the shredded cheddar cheese.
- Pour the creamy mixture over the seasoned potatoes and toss until the potatoes are well coated.
Step 4: Assemble the Dish
- Spread the potato mixture evenly into the prepared baking dish.
- Sprinkle the crumbled bacon and the remaining shredded cheddar cheese over the top.
Step 5: Bake
Place the dish in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Step 6: Garnish and Serve
- Remove from the oven and let the dish cool for a few minutes.
- Garnish with chopped green onions or fresh parsley for a pop of color.
- Serve warm and enjoy!
Tips for Success
- Even Cubes: Dice the potatoes evenly to ensure they cook uniformly.
- Extra Creaminess: For an ultra-rich version, add a splash of heavy cream or cream cheese to the mix.
- Crispy Bacon: Cook the bacon until it’s extra crispy to add texture to the dish.
- Cheese Options: Use a mix of cheeses like cheddar, mozzarella, or pepper jack for extra flavor.
Serving Suggestions
- Serve Mississippi Mud Potatoes alongside grilled chicken, steak, or BBQ ribs.
- Pair with a crisp green salad for a balanced meal.
- Enjoy it as a hearty breakfast dish with scrambled eggs.
Why It’s Called “Mississippi Mud Potatoes”
The name comes from the dish’s rich, indulgent texture, which resembles the thick Mississippi mud. Just like the classic “Mississippi Mud Pie,” this recipe is dense, comforting, and oh-so-satisfying.
FAQs
1. Can I Make This Ahead of Time?
Yes! Assemble the dish up to a day ahead, cover it tightly, and refrigerate. Bake it just before serving.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I Use Frozen Potatoes?
Yes! If you’re short on time, you can use frozen diced potatoes or hash browns.
4. Can I Add More Veggies?
Absolutely! Add diced bell peppers, onions, or mushrooms for extra flavor and nutrients.
Conclusion
Mississippi Mud Potatoes are the perfect combination of creamy, cheesy, and crispy goodness. Whether you’re serving it for a family dinner, holiday gathering, or potluck, this dish is guaranteed to steal the show. Easy to make, customizable, and irresistibly delicious, it’s comfort food at its finest.
Try this recipe today and watch it disappear from the table—everyone will be begging for seconds!