Ingredients
For the Truffle Mixture:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons salted butter
- 2 teaspoons fresh lemon juice
- Zest of 2 lemons
- 2 cups powdered sugar
- Yellow food coloring (optional)
For Coating:
- Additional powdered sugar for dusting
Step-by-Step Instructions
1. Prepare the Base
- Melt the Chocolate & Butter:
- Place the white chocolate chips and butter in a heatproof bowl.
- Heat the Cream:
- Warm the heavy cream in a small saucepan over medium heat until it just begins to boil. Remove from heat.
- Combine Ingredients:
- Pour the hot cream over the white chocolate and butter. Stir until the mixture is smooth and creamy.
2. Add Lemon Flavor
- Incorporate Lemon:
- Stir in the fresh lemon juice and lemon zest, mixing thoroughly.
- Add Powdered Sugar:
- Gradually sift and stir in the powdered sugar. The mixture will thicken into a soft dough-like consistency. For a vibrant touch, add a few drops of yellow food coloring.
3. Chill and Shape
- Chill the Mixture:
- Refrigerate the mixture for at least 2 hours or until firm enough to shape.
- Shape into Truffles:
- Use a spoon or melon baller to scoop portions and roll them into bite-sized balls.
- Dust with Powdered Sugar:
- Roll each truffle in powdered sugar for a delicate finish.
4. Final Touches
- Set the Truffles:
- Arrange the truffles on a baking sheet and refrigerate for an additional 30 minutes to firm up.
- Serve and Enjoy:
- These truffles are best enjoyed chilled or at room temperature. Garnish with extra lemon zest for an elegant touch.
Serving Suggestions
- Afternoon Treat: Pair with tea or coffee for a refreshing snack.
- Gifts: Package in decorative boxes or jars for a thoughtful homemade gift.
- Desserts: Serve alongside whipped cream or lemon sorbet for a sophisticated dessert platter.
Tips for Perfect Lemon Truffles
- Adjust the Tanginess: Add more or less lemon zest and juice to suit your preference.
- Double the Batch: These truffles disappear quickly—make extra for sharing!
- Creative Coatings: Experiment with shredded coconut, white chocolate drizzle, or crushed cookies for added flair.
Storage
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: Keep in the freezer for up to 1 month for longer shelf life.
Why You’ll Love These Lemon Truffles
- Quick and Easy: Simple ingredients and minimal prep time.
- Customizable: Tailor the flavor and toppings to suit your mood.
- Versatile: Ideal for any occasion, from casual snacking to elegant events.
Nutritional Information (Per Truffle)
- Calories: ~110 kcal
- Carbohydrates: ~15g
- Fat: ~6g
- Protein: ~1g
- Sugar: ~12g
These easy lemon truffles are a bright burst of citrusy goodness that’s hard to resist. They’re the perfect combination of simplicity and sophistication, guaranteed to delight your taste buds and impress your guests. So, grab your ingredients, get creative, and treat yourself to these zesty little gems today!