Recipe Introduction:
These sweet, buttery, and flaky pastries are a true childhood favorite that brings a wave of nostalgia with every bite. Perfect for sharing with loved ones, this treat will take you back to simpler times. Whether you’re reminiscing about the past or creating new memories with family, these pastries are sure to be a hit!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2/3 cup cold unsalted butter
- 1/3 cup cold water
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water, a little at a time, and mix until a dough forms. Knead the dough briefly on a lightly floured surface.
- Roll Out the Dough: Roll the dough into a rectangle, about 1/4 inch thick. Cut the dough into circles using a biscuit cutter or the rim of a glass.
- Prepare the Glaze: In a small saucepan, combine the honey, brown sugar, and vanilla extract. Heat over low heat until the sugar dissolves completely.
- Assemble the Pastries: Place the dough circles in a baking dish. Brush the tops with the glaze mixture, then top with sliced almonds, if using.
- Bake the Pastries: Bake for 18-20 minutes or until golden brown. Halfway through baking, brush the pastries with more of the glaze.
- Serve: Allow the pastries to cool for a few minutes before serving. Enjoy the perfect blend of sweetness and flakiness with every bite!
Enjoy this childhood favorite with family and friends.