About This Recipe
Poulet au four avec champignons et fromage is a classic French baked chicken dish. It combines tender chicken with earthy mushrooms and melted cheese, resulting in a simple yet satisfying meal. The recipe is a staple of French home cooking.
Why You’ll Love This Recipe
This recipe utilizes straightforward baking techniques. It requires minimal active preparation time. The combination of proteins and vegetables creates a balanced main course. The method produces a dish with a developed flavor profile.
Ingredients
- Chicken pieces (such as thighs or breasts)
- Mushrooms
- Cheese (such as Gruyère, Emmental, or Comté)
- Onion or shallot
- Garlic
- White wine or chicken stock
- Crème fraîche or heavy cream
- Dijon mustard
- Olive oil or butter
- Fresh thyme or parsley
- Salt
- Black pepper
Step by Step Instructions
- Preheat the oven to a standard baking temperature, typically between 375°F (190°C) and 400°F (200°C).
- Season the chicken pieces generously with salt and black pepper.
- In a large oven-safe skillet or baking dish, heat oil or butter over medium-high heat.
- Sear the chicken pieces until the skin is golden brown. Remove the chicken and set it aside.
- In the same skillet, add sliced mushrooms and chopped onion. Sauté until softened and browned.
- Add minced garlic and cook until fragrant.
- Pour in white wine or chicken stock to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in crème fraîche or heavy cream and Dijon mustard. Bring the sauce to a simmer.
- Return the seared chicken pieces to the skillet, nestling them into the mushroom and sauce mixture.
- Transfer the skillet to the preheated oven. Bake until the chicken is fully cooked through.
- Remove the skillet from the oven. Sprinkle grated cheese evenly over the chicken and mushrooms.
- Return the skillet to the oven for a few minutes, or until the cheese is melted and bubbly.
- Garnish with freshly chopped herbs like thyme or parsley before serving.
FAQ
What type of cheese is traditionally used?
Gruyère, Emmental, or Comté are commonly used for their melting qualities and flavor.
Can I use a different type of mushroom?
Yes, cremini or button mushrooms are standard, but other varieties can be substituted.
How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
You Must Know
Using an oven-safe skillet is crucial for transitioning from stovetop to oven. Searing the chicken first creates a flavorful fond in the pan that enhances the sauce. Ensure the chicken is patted dry before searing to achieve better browning. The baking time will vary depending on the size and cut of the chicken pieces.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in an oven or on the stovetop to prevent the sauce from separating. This dish does not typically freeze well due to the cream-based sauce, which may become grainy upon thawing.