About This Recipe
Cheesy Baked Meat Patties in Creamy Sauce is a baked dish consisting of seasoned ground meat patties that are topped with cheese and baked in a creamy sauce. The preparation method involves baking, which combines the flavors of the meat, cheese, and sauce.
Why You’ll Love This Recipe
This recipe is suitable for a main course. The combination of meat, cheese, and a creamy sauce provides a rich flavor. Baking the patties allows for hands-off cooking once the components are assembled.
Ingredients
For the Meat Patties:
- Ground Meat (such as beef, pork, or a blend)
- Onion, finely chopped
- Egg
- Breadcrumbs
- Salt
- Black Pepper
For the Creamy Sauce:
- Heavy Cream or Sour Cream
- Broth or Stock
- Flour or Cornstarch (as a thickener)
- Seasonings (such as salt, pepper, paprika)
For Topping:
- Cheese (such as mozzarella, cheddar, or a similar melting cheese), shredded
Step by Step Instructions
- Preheat the oven to a standard baking temperature, typically around 375°F (190°C).
- In a mixing bowl, combine the ground meat, chopped onion, egg, breadcrumbs, salt, and pepper. Mix until just combined.
- Form the meat mixture into evenly sized patties.
- Optional: Lightly brown the patties in a skillet on the stovetop before baking.
- Arrange the formed or browned patties in a single layer in a baking dish.
- In a separate bowl, prepare the creamy sauce by whisking together the cream, broth, thickener, and seasonings until smooth.
- Pour the prepared creamy sauce over the meat patties in the baking dish.
- Sprinkle the shredded cheese evenly over the top of the patties and sauce.
- Place the baking dish in the preheated oven and bake until the patties are cooked through, the sauce is bubbling, and the cheese is melted and lightly browned.
- Remove from the oven and let it rest for a few minutes before serving.
FAQ
What kind of meat is best for this recipe?
Ground beef is commonly used, but ground pork, turkey, chicken, or a mixture can be used.
Can I make the patties ahead of time?
Yes, the meat patties can be formed and refrigerated for a short period before baking.
How do I know when the patties are fully cooked?
The patties are done when they reach a safe internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry, as measured by a meat thermometer.
You Must Know
Ensure the ground meat is handled safely to prevent foodborne illness. Do not overmix the meat patty ingredients, as this can result in a dense, tough texture. The internal temperature of the meat must reach a safe level to be consumed.
Storage Tips
Leftover Cheesy Baked Meat Patties in Creamy Sauce should be cooled to room temperature and then stored in a sealed container in the refrigerator. Consume refrigerated leftovers within 3-4 days. Reheat thoroughly before serving.