Perfect choice 😍 You want the recipe for those Chocolate Muffins shown in the picture! Here’s a simple and delicious recipe you can follow at home:

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🍫 Chocolate Muffins Recipe

Ingredients

• 1 cup (125 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs (room temperature)
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) vegetable oil (or melted butter)
• ½ cup (120 ml) milk (room temperature)
• 1 tsp vanilla extract
• ½ cup (90 g) chocolate chips or chunks (optional, but recommended 😋)

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Instructions

Step 1: Prep

1. Preheat your oven to 180°C (350°F).
2. Line a 12-cup muffin tin with paper liners.

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Step 2: Dry Ingredients

1. In a bowl, sift together:
   • Flour
   • Cocoa powder
   • Baking powder
   • Baking soda
   • Salt
2. Mix well and set aside.

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Step 3: Wet Ingredients

1. In another bowl, whisk together:
   • Eggs
   • Sugar
   • Oil
   • Milk
   • Vanilla extract
2. Beat until smooth and combined.

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Step 4: Combine

1. Gradually fold the dry ingredientsinto the wet mixture.
2. Mix gently until just combined (do not overmix).
3. Stir in the chocolate chips.

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Step 5: Bake

1. Fill the muffin liners about ¾ fullwith batter.
2. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted comes out clean.

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Step 6: Cool & Serve

• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
• Enjoy warm for gooey chocolate, or store at room temp in an airtight container for up to 3 days.

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Optional: Drizzle with melted chocolate or dust with powdered sugar before serving.