If you’re looking for a cake that combines the deep, indulgent flavors of chocolate with the surprising tang of Coca-Cola, this Double Chocolate Coca-Cola Cake is here to satisfy your cravings. Featuring a moist, fizzy chocolate cake infused with Coca-Cola and topped with a rich chocolate glaze, this recipe is a decadent treat perfect for birthdays, potlucks, or simply as an indulgent dessert. Let’s dive into how you can whip up this easy, crowd-pleasing cake at home!
Why You’ll Love Double Chocolate Coca-Cola Cake
- Moist & Fudgy: The Coca-Cola adds a unique fizziness that keeps the cake incredibly moist.
- Rich Chocolate Flavor: Double the chocolate goodness with cocoa in the cake and a glossy chocolate glaze on top.
- Quick & Easy: Ready in under an hour with simple pantry ingredients—perfect for busy days.
- Unique Twist: The unexpected addition of Coca-Cola makes this cake stand out from traditional chocolate cakes.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Coca-Cola (not diet)
- 1/2 cup vegetable oil
- 1/2 cup buttermilk (or make your own by mixing 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar)
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup Coca-Cola
- 1/3 cup buttermilk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup.
2. Make the Cake Batter
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate saucepan over medium heat, combine the Coca-Cola and vegetable oil. Heat until the mixture begins to bubble slightly, then remove from heat.
- Pour the warm Coca-Cola mixture into the dry ingredients and stir until combined.
- Whisk in the buttermilk, eggs, and vanilla extract until the batter is smooth and free of lumps.
3. Bake
- Pour the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the cake cool slightly while you prepare the glaze.
4. Make the Chocolate Glaze
- In a saucepan over medium heat, melt the butter. Stir in the cocoa powder and whisk until smooth.
- Add the Coca-Cola and buttermilk, stirring constantly until the mixture is smooth and begins to bubble slightly.
- Remove from heat and gradually whisk in the powdered sugar and vanilla extract until the glaze is smooth and glossy.
5. Assemble and Serve
- Pour the warm glaze evenly over the slightly cooled cake, spreading it gently to cover the surface.
- Allow the glaze to set for 10–15 minutes before slicing.
- Slice and serve at room temperature.
- Enjoy every bite of this moist, chocolatey, and fizzy cake!
- Perfect as a standalone dessert or paired with a scoop of vanilla ice cream for extra indulgence.
Tips for Success
- Use Fresh Ingredients: High-quality cocoa powder and fresh Coca-Cola make a noticeable difference in flavor.
- Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
- Switch Up the Glaze: Add a pinch of cinnamon or espresso powder to the glaze for added depth.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently if desired.
Why This Recipe Works
This Double Chocolate Coca-Cola Cake combines the tender, moist texture of a chocolate cake with the fizzy tang of Coca-Cola, creating a dessert that’s both satisfying and indulgent. The result is a cake that’s rich in flavor, perfectly moist, and topped with a glossy chocolate glaze that ties everything together. Whether served as a standalone treat or paired with ice cream, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Cake Everyone Will Love
Whether you’re craving something moist and chocolatey, looking for a way to incorporate a unique twist into your desserts, or simply want to enjoy a comforting homemade cake, this Double Chocolate Coca-Cola Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake