About This Recipe
Chocolate mug cake is a single-serving dessert prepared and cooked in a microwave-safe mug. This quick preparation method yields a moist cake with a tender crumb in under 5 minutes.
Why You’ll Love This Recipe
- Ready in 5 minutes from start to finish
- Requires only basic pantry ingredients
- No oven or special equipment needed
- Easily customizable with mix-ins
Ingredients
- 4 tbsp (30g) all-purpose flour
- 2 tbsp (15g) unsweetened cocoa powder
- 2 tbsp (25g) granulated sugar
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp (45ml) milk
- 2 tbsp (30ml) vegetable oil
- ¼ tsp vanilla extract
- 1 tbsp (15g) chocolate chips (optional)
Step by Step Instructions
- Select a microwave-safe mug with minimum 12 oz capacity.
- Add flour, cocoa powder, sugar, baking powder, and salt to mug. Whisk with fork until combined.
- Pour in milk, vegetable oil, and vanilla extract. Mix until batter is smooth with no dry pockets.
- Stir in chocolate chips if using, reserving some for topping.
- Place mug in microwave. Cook on high power for 70-90 seconds (cooking time varies by microwave wattage).
- Cake is done when surface appears set and springs back lightly when touched. Center may look slightly moist.
- Allow to cool for 1-2 minutes before serving.
FAQ
Can I use a different sweetener?
Granulated sugar works best. Liquid sweeteners may alter texture. Sugar substitutes require brand-specific conversion.
Why did my cake overflow?
Overfilling or excessive leavening causes overflow. Ensure mug capacity is sufficient and measure ingredients precisely.
Can I make this gluten-free?
Substitute all-purpose flour with equal measure gluten-free flour blend containing xanthan gum.
You Must Know
- Exact microwave wattage affects cooking time (adjust in 5-second increments after initial minute)
- Do not overmix batter to avoid dense texture
- Use standard liquid measuring cups for wet ingredients
- Mug will be extremely hot after microwaving – handle with care
Storage Tips
- Consume immediately after preparation for optimal texture
- Leftovers may be covered and refrigerated up to 24 hours
- Reheating is not recommended as texture becomes rubbery