About This Recipe
Golden Rice with Toasted Cashews is a simple rice dish featuring turmeric-infused rice and crunchy cashew nuts. This recipe yields 4 servings and requires approximately 40 minutes to prepare.
Why You’ll Love This Recipe
- Requires minimal ingredients
- Uses basic cooking techniques
- Features balanced textures and flavors
- Suitable for quick meals
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 teaspoon turmeric powder
- 1/2 cup raw cashews
- 1 tablespoon cooking oil
- 1/2 teaspoon salt
Step by Step Instructions
- Rinse rice under cold water until water runs clear.
- Combine rinsed rice, water, turmeric, and salt in a pot.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 18-20 minutes until rice is tender and water is absorbed.
- Remove rice from heat and let stand covered for 5 minutes.
- While rice cooks, heat oil in a small skillet over medium heat.
- Add cashews and toast for 3-5 minutes, stirring frequently until golden brown.
- Fluff rice with a fork and transfer to serving dish.
- Top rice with toasted cashews before serving.
FAQ
Can I use brown rice instead?
Yes, adjust water ratio and cooking time according to package instructions.
Can I substitute other nuts?
Almonds or peanuts may be used instead of cashews.
You Must Know
- Turmeric may stain surfaces and utensils
- Cashews burn easily – watch them closely while toasting
- Rice cooking times vary by stove and pot type
Storage Tips
- Refrigerate in airtight container for up to 3 days
- Reheat in microwave with 1 tablespoon water to prevent drying
- Do not freeze as rice texture becomes grainy
- Store cashews separately to maintain crunch