Crab & Shrimp Stuffed Salmon

A luxurious seafood dish where tender salmon is stuffed with a rich, creamy crab and shrimp filling—perfect for a special dinner!

SERVES: 4

PREP TIME: 15 MINS

COOK TIME: 20 MINS


Ingredients:

  • 4 salmon fillets (6 oz each), skin-on or skinless
  • ½ cup cooked shrimp, finely chopped
  • ½ cup lump crab meat, drained & picked for shells
  • 2 tbsp mayonnaise
  • 2 tbsp cream cheese, softened
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 tsp fresh parsley, chopped (plus extra for garnish)
  • ½ tsp Old Bay seasoning (or paprika + pinch of cayenne)
  • Salt & pepper to taste
  • 1 tbsp olive oil (for baking)
  • Lemon wedges (for serving)

(Optional: Panko breadcrumbs for a crispy topping)


Instructions:

1. PREPARE THE FILLING:

  • In a bowl, mix shrimp, crab, mayo, cream cheese, Dijon, lemon juice, parsley, Old Bay, salt, and pepper until well combined.

2. STUFF THE SALMON:

  • Pat salmon dry and make a deep pocket in the thickest side of each fillet (or butterfly if preferred).
  • Divide the filling evenly among the fillets, pressing gently to stuff.

3. BAKE:

  • Preheat oven to 375°F (190°C).
  • Place salmon on a greased or parchment-lined baking sheet. Drizzle with olive oil and season lightly with salt.
  • Bake for 18-20 mins until salmon flakes easily (or broil 2-3 mins for a golden top).

4. SERVE:

  • Garnish with fresh parsley and lemon wedges.
  • Optional: Sprinkle with toasted panko for crunch.

Serving Suggestions:

  • Pair with garlic mashed potatoes and asparagus or a citrusy arugula salad.
  • For extra richness, drizzle with lemon butter sauce.

This dish is decadent yet easy, making it ideal for date nights or impressing guests!

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