About This Recipe
This recipe produces oven-baked potatoes with a crispy exterior and tender interior, coated in grated Parmesan cheese. Total preparation and cooking time is approximately 60 minutes.
Why You’ll Love This Recipe
- Requires minimal ingredients
- Uses basic kitchen equipment
- Provides crispy texture through oven baking
- Features savory Parmesan cheese coating
- Suitable as a side dish
Ingredients
- 2 lbs (900g) russet potatoes
- 3 tbsp olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Step by Step Instructions
- Preheat oven to 400°F (200°C)
- Wash potatoes thoroughly and cut into 1-inch cubes
- Pat potato cubes completely dry with paper towels
- In large bowl, combine olive oil, garlic powder, paprika, salt and pepper
- Add potatoes to bowl and toss until evenly coated
- Add Parmesan cheese and toss until potatoes are fully coated
- Arrange potatoes in single layer on parchment-lined baking sheet
- Bake for 30 minutes
- Flip potatoes using spatula
- Bake additional 15-20 minutes until golden brown and crispy
- Remove from oven and serve immediately
FAQ
Can I use other potato varieties?
Russet potatoes are recommended for optimal crispiness.
Can I substitute pre-shredded Parmesan?
Freshly grated Parmesan yields superior texture and melting properties.
How do I know when potatoes are fully cooked?
Potatoes should be fork-tender inside with golden-brown crispy exteriors.
You Must Know
- Thoroughly drying potatoes before seasoning is essential for crispiness
- Do not overcrowd baking sheet to ensure proper air circulation
- Oven temperatures may vary – adjust cooking time accordingly
- Potatoes must be flipped halfway through baking for even browning
Storage Tips
- Refrigerate leftovers in airtight container for up to 3 days
- Reheat in oven at 375°F (190°C) for 10-15 minutes to restore crispiness
- Microwave reheating will result in loss of crispy texture
- Do not freeze as texture will deteriorate