Ingredients:
1 sheet of puff pastry (or flatbread if homemade style)Slices of ham, bacon, or prosciuttoShredded cheese (mozzarella, cheddar, or mixed cheese)Fresh parsley or spinach leaves1 egg (for egg wash)Optional: black pepper, garlic powder Instructions:Prepare the Filling:Wash and chop fresh parsley or spinach.In a bowl, mix the shredded cheese and herbs. Add a bit of black pepper or garlic powder if desired.Assemble the Wraps:Cut the puff pastry into long rectangles (about 2–3 inches wide).On each strip, place a slice of ham or bacon.Add a spoonful of the cheese mixture over the meat.Fold the strip in half lengthwise (over the filling), then twist it gently to create the spiral shape (as shown in the first image).Bake:Place the twisted wraps on a baking tray lined with parchment paper.Beat the egg and brush the tops of the twists with the egg wash.Bake in a preheated oven at 200°C (390°F) for about 15–20 minutes, or until golden brown and crispy.Serve:Let them cool slightly and serve warm. They’re perfect for snacks, parties, or breakfast!Would you like a version without meat or suggestions for dipping sauces?