Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- Zest of 1 lemon
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
How to Make Lemon Cheesecake Squares
Step 1: Prep the Crust
Preheat your oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the pan to create an even layer. Bake for 10 minutes and set aside to cool slightly.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and beat until creamy.
Mix in eggs one at a time, then add the flour, lemon zest, lemon juice, and vanilla extract. Beat until silky smooth.
Step 3: Bake to Perfection
Pour the lemon cheesecake mixture over the pre-baked crust and smooth the top. Bake for 30–35 minutes or until the center is just set and the edges look slightly puffed.
Cool to room temperature, then chill in the refrigerator for at least 4 hours—or overnight for best results.
Step 4: Slice and Serve
Once chilled, lift the cheesecake out of the pan using the parchment overhang. Slice into squares, dust with powdered sugar if desired, and serve cold.
Tips and Twists
- Add a lemon glaze: Drizzle with a simple lemon icing made from powdered sugar and lemon juice.
- Make it extra lemony: Add more zest or a bit of lemon extract for an extra punch.
- Top it off: Serve with fresh berries or a dollop of whipped cream for an elegant touch.
Final Thoughts
These Lemon Cheesecake Squares are the perfect treat for when you want something rich but not too heavy. The lemon brings brightness to the dense, creamy texture of the cheesecake, making every bite feel indulgent yet refreshing. Whether you’re sharing them at a potluck, enjoying them with afternoon tea, or sneaking a piece from the fridge at midnight, these bars always hit the spot.