Homemade Stuffed Flatbread Recipe: Soft, Cheesy, and Perfectly Golden

Why You’ll Love This Recipe

• Soft and Fluffy: These flatbreads are tender on the inside with a perfectly golden crust.
• Customizable Fillings: Use cheese, mashed potatoes, garlic, or even minced meat to suit your taste.
• Quick and Easy: Made with simple ingredients, this recipe is beginner-friendly.
• Perfect for Any Occasion: Serve them as a snack, appetizer, or alongside soups and stews.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1/4 cup plain yogurt (or sour cream)
• 2 tablespoons olive oil (or any neutral oil)

For the Filling:

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• Optional: 1/2 cup mashed potatoes or sautéed vegetables
• Optional: Herbs like parsley, cilantro, or chives

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water, yogurt, and olive oil. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1–1.5 hours, or until it doubles in size.

Step 2: Prepare the Filling

1. In a bowl, mix the shredded cheese, mashed potatoes (if using), and herbs.
2. Season the filling with a pinch of salt and pepper. Set aside.

Step 3: Shape the Flatbreads

1. Once the dough has risen, punch it down and divide it into 6–8 equal portions.
2. Roll each portion into a ball and flatten it slightly.
3. Place a spoonful of the filling in the center of each flattened ball.
4. Fold the edges over the filling and seal tightly. Gently flatten the stuffed dough ball into a disc.

Step 4: Cook the Flatbreads

1. Heat a non-stick skillet or griddle over medium heat.
2. Place the flatbreads on the skillet and cook for 2–3 minutes on each side, or until golden brown and puffy.
3. For a richer flavor, brush the flatbreads with butter or olive oil while cooking.

Serving Suggestions

• Serve warm with a side of yogurt or your favorite dipping sauce.
• Pair with soups, stews, or salads for a complete meal.
• Enjoy as a snack with a cup of tea or coffee.

Tips for Success

1. Ensure the Dough is Soft: A well-kneaded, soft dough ensures fluffy flatbreads.
2. Don’t Overfill: Use just enough filling to avoid the flatbread bursting during cooking.
3. Cook on Medium Heat: This helps achieve a golden crust while ensuring the dough cooks through.
4. Experiment with Fillings: Try spiced minced meat, caramelized onions, or a mix of cheese and herbs for variety.

Nutritional Information (Per Flatbread)

• Calories: ~220
• Carbohydrates: ~30g
• Protein: ~8g
• Fat: ~8g
• Fiber: ~2g

Why These Stuffed Flatbreads are Perfect for Any Occasion

Stuffed flatbreads are a universal favorite, offering the perfect blend of softness, flavor, and versatility. Whether you’re hosting a gathering, preparing a quick snack, or making something special for the family, this recipe delivers every time.

Give this recipe a try and enjoy the satisfaction of making golden, delicious flatbreads from scratch. They’re sure to become a staple in your kitchen!